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Never in the world have I had a more delicious gumbo than the one my stepmom, Jan, makes. It is so delicious and this past Christmas I learned all her secrets for the best gumbo on earth....




It actually looks very easy to make and I can't wait to make it for myself at home.



Ingredients:
- Lots of Celery
- Chives
- Onion
- Roux
- Creole Seasoning
- Beef broth
- Tomato paste
- Seafood!
- And any kind of rice to eat with it



Step 1: Start by chopping up your celery, chives, and onions and stir them in a big hot pot with oil.



Step 2: Add your beef broth to the mixture after your celery and onions have cooked a little.



Step 3: Once your broth starts sizzling you add your roux, some creole seasoning, and tomato paste. Now turn the heat lower and let this cook for a while.



Step 4: Jan chose to add crab and shrimp to this pot, you could really add whatever you'd prefer. So, she added crab first so the seafood doesn't overcook.



Step 5: Add your shrimp!



Step 6: Add some rice to your bowl and enjoy!
I reached this step so quickly I forgot to take a picture of my bowl! I will have to make it extra soon now :)

Labels: home

Twenty-one year old student living in the wonderful (but hot) Austin, Texas. Here is a list of some of my favorite things: coffee, french fries, old photographs, flowers, blue nail polish, Roger & Ezra, traveling, television shows, movies, bags, food blogs, freshly made beds, italian soda, clothes, and books. Oh! And I am a business student at McCombs Business School.

Never in the world have I had a more delicious gumbo than the one my stepmom, Jan, makes. It is so delicious and this past Christmas I learned all her secrets for the best gumbo on earth....




It actually looks very easy to make and I can't wait to make it for myself at home.



Ingredients:
- Lots of Celery
- Chives
- Onion
- Roux
- Creole Seasoning
- Beef broth
- Tomato paste
- Seafood!
- And any kind of rice to eat with it



Step 1: Start by chopping up your celery, chives, and onions and stir them in a big hot pot with oil.



Step 2: Add your beef broth to the mixture after your celery and onions have cooked a little.



Step 3: Once your broth starts sizzling you add your roux, some creole seasoning, and tomato paste. Now turn the heat lower and let this cook for a while.



Step 4: Jan chose to add crab and shrimp to this pot, you could really add whatever you'd prefer. So, she added crab first so the seafood doesn't overcook.



Step 5: Add your shrimp!



Step 6: Add some rice to your bowl and enjoy!
I reached this step so quickly I forgot to take a picture of my bowl! I will have to make it extra soon now :)

Labels: home

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